Did you learn English through food?
You may not be very interested in food, but you should also learn some simple vocabulary to introduce international friends to your country's delicacies. Let's learn English on any culinary theme!
1. Rice
Rice: Rice grains
Rice: Grain
And rice is also "Rice".
Sticky rice: Sticky rice
Green rice: Com
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2. Flour
When "Rice" is ground into flour, it is called "Flour".
In English-speaking Western countries, wheat is used mostly, so "Flour" means "Wheat flour" or "Wheat flour."
Rice flour: Rice flour
(Sticky) rice flour: sticky flour
"Flour" should not be used with other powders. Example: Chili powder "Chili powder" is not "Chilli flour"
Spice powder: Spice powder
3. Noodles
When processed rice flour forms a long fiber, we have noodles, pho ...
In English, noodles are only for all types of noodles.
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For example:
Rice noodles: Bun, noodles
Flat rice noodle: Pho noodle
Wheat noodle: Pasta made from wheat flour
Clear noodle, glass noodle, thread noodle bean: Burma
4. Fry
Fry: Rang
Stir fry: Stir fry
Fry: Fried (less oil)
Deep fry: Deep fried fry
5. Boil
Boil: Boil, boil, boil
Boil is often used with "ed" or "ing" depending on the case.
For example:
Boiled egg: Boiled eggs
6. Braise, Stew
These two words show how to prepare a small fire for a long time, so they are often used when you want to talk about braised dishes, stews, and stews.
7. Pickle
Pickled melon is one of the most popular and extremely popular dishes in Vietnam.
Pickled onion: Salt onions. This dish surely everyone will know every Tet holiday.
Pickled mustard green: Pickled mustard
8. Ripe
Often used when talking about ripe fruits.
Ripe fruits often use fruit ripe and green fruit will use the word "green" or "unripe".
9. Lime and Lemon
Lime: lime green, bitter and easy to be bitter.
Lemon: Lemon, also known as lemon, is sweeter than green lemon.
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We already know the names of some ingredients and how to make basic processing in English. So keep learning English through some common dishes!
10. Some common food names:
Tea: Sweet gruel
Green bean tea: Sweet green bean gruel
Bun: Stuffed pancake
Thick cake: Round sticky rice cake
Bean cake: Soya cake
Dumplings: Steamed wheat flour cake
Pancakes: Pancake
Cake sticky: Stuffed sticky rice cake
Girdle-cake
Shrimp cake: Shrimp in batter
Rice cake: Young rice cake
Drift cake: Stuffed sticky rice balls
Abalone: Abalone
Rice noodles, Rice noodles
Snail: Snail rice noodles
Beef noodles: Beef rice noodles
Bun cha: Kebab rice noodles
Fish stock: Fish cooked with sauce
Tofu: Soya cheese
Salad: Raw fish and vegetables
Sausage: Chinese sausage
Mam: Sauce of macerated fish or shrimp
Chicken noodle: Soya noodles with chicken
Pork-pie
Fish ball: Grilled fish
Crab noodle: Crab rice noodles
Sour soup: Sweet and sour fish broth
There are some dishes available only in Vietnam and cannot be named in English, you can call directly in Vietnamese. You can do the same thing when you can't remember the name of the dish, but then explain what food it is made of.
You see, learning English through gastronomic topic is easy, interesting and less sleepy, right? Now are you confident "slashing" as a culinary expert with international friends?